Buttermilk wheat loaf for the zojirushi

1 loaf

Ingredients

Quantity Ingredient
1½ cup Buttermilk
1½ tablespoon Butter
2 tablespoons Sugar
1 teaspoon Salt
2⅔ cup Bread flour
⅓ cup Wheat flour
2 teaspoons Active dry yeast

Directions

Measure buttermilk, butter, sugar, salt, bread and wheat flour into baking pan. Tap container firmly to level out ingredients and sprinkle yeast in center. Insert pan securely into baking unit and close lid. Select BASIC WHITE BREAD setting. Press START. The COMPLETE light will flash when bread is done. Using hotpads, remove pan from unit and pull out kneading rod. Turn out onto cooling rack and cool before slicing. Makes 1 loaf.

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