Natural all wheat bread for the zojirushi

1 loaf

Ingredients

Quantity Ingredient
1½ cup Water; 110ΓΈ degrees
3 teaspoons Dry yeast
⅓ cup Honey
3 cups Whole wheat flour
¼ cup Wheat gluten
2 teaspoons Salt

Directions

Place 3 teaspoons fo dry yeast into Home bakery pan. Add 1½ cups of lukewarm water (110ø degrees). Mix with spatula until dissolved.

Add ⅓ cup of honey and blend together with spatula. In a separate bowl, mix 3 cups of wheat flour and ¼ cup of wheat gluten, also add 2 t. of salt, then place then ingredients into pan. Select BASIC WHEAT BREAD setting and press START.

Related recipes