Fennel pepperoni bread for the zojirushi
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flat beer |
| 1 | tablespoon | Dijon mustard |
| 2 | tablespoons | Garlic oil |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Chopped garlic |
| 3 | cups | Unbleached flour |
| ¼ | cup | Rye flour |
| 1 | tablespoon | Fennel seeds |
| ¾ | cup | Pepperoni, sliced & quarterd |
| 1 | tablespoon | Yeast |
Directions
Place all the ingredients in the machine, program for Basic White Bread, and press start.
NOTE: If using a bread machine other than a Zojirushi, place ingredients in your machine in the order specified by your machines' manufacturer.
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