Creole pecan pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9\" pie crust,unbaked | |
| 1 | cup | Karo syrup, blue label |
| 1 | cup | Sugar |
| 1 | cup | Pecans |
| 2 | Eggs, beaten | |
| ⅛ | teaspoon | Salt |
| 2 | tablespoons | Pareve margarine, melted |
Directions
Mix ingreds. together, adding pecans last. Pour into pastry shell.
Bake in 400 F. oven for 40 min. or until a knife inserted in center of filling comes out clean. Cool on wire rack.
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