Cajun pita chip

32 Chips

Ingredients

Quantity Ingredient
4 8\" pita rounds
1 tablespoon Margarine, melted
1 teaspoon Salt
½ teaspoon Black pepper
1 teaspoon Hot pepper flakes
½ teaspoon Cayenne pepper
½ teaspoon Garlic powder
½ teaspoon Dried basil

Directions

Preheat oven to 350 degrees. Cut pitas in half forizontally. Cut into 4 equal poritons. Separate into 32 pieces. Place on an ungreased baking sheet. Brush with melted margarine. Combine salt, black pepper, cayenne pepper, pepper flakes, garlic powder and basil in a small bowl. Sprinkle over pita chips. Bake for 10 minutes or until chips become crisp.

Prep. time: 30 minutes

Source: More Cajun Cooking

: Modern Publishing

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