Skillet barbecue chicken & rice

4 Servings

Ingredients

Quantity Ingredient
1 pounds Boneless, skinless Chicken
Breasts cut into strips
2 tablespoons Oil
1½ cup Barbecue sauce
1 cup Water
1 can (11oz) whole kernel corn,
Drained
1 Small green pepper, chopped
2 cups Minute Original Rice,
Uncooked

Directions

Brown chicken in hot oil in a large skillet on medium-high heat. Stir in barbecue sauce, water, corn and pepper; bring to a boil. Reduce heat; cover and simmer 5 minutes. Stir in rice; cover. Remove from heat. Let stand 5 minutes.

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