Skillet chicken & rice

6 servings

Ingredients

Quantity Ingredient
2 pounds Chicken pieces, skinned
4 xes Carrots, peeled, sliced 1/2\"
½ cup Onion, chopped
1 teaspoon Bouillon, chicken, granules
3 cups Mushrooms, fresh, sliced
¾ cup Rice, long grain
1 teaspoon Poultry seasoning
¼ teaspoon Salt

Directions

PER SERVING: 265 Cal., 25g Pro., 27g Carbo., 6g fat, 67mg Chol., 238mg Sodium, 526 Potassium

Spray a 12-inch skillet with nonstick spray coating. Brown chicken pieces on all sides over medium heat about 15 minutes. Remove chicken. Drain fat from skillet, if neccessary. Add mushrooms, carrots, rice, onion, bouillon, poultry seasoning, 2 cups water, salt. Place chicken atop rice mixture. Cover; simmer 30 minutes or till chicken and rice are done. BETTER HOMES AND GARDENS

Submitted By BARRY WEINSTEIN On 04-06-95

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