Canapé butters

1 Recipe

Ingredients

Quantity Ingredient
1 cup Butter
1 cup Minced cooked shrimp
¼ teaspoon Salt
Dash paprika
1 tablespoon Lemon juice.
½ cup Butter
¼ cup Chives
4 Drops Worcestershire sauce
1 cup Butter
½ cup Minced anchovies or 4 tbsp. anchovy paste
2 teaspoons Lemon juice
4 Drops onion juice
Variations: Substitute herring,bloaters,crawfish, lobster,smoked salmon, whitefish or sardines for the anchovies
½ cup Butter
¼ cup Grated horseradish
½ cup Butter
¼ cup Prepared mustard
½ cup Butter
¼ pounds Cooked ham
1 Hard-cooked eggs, chopped
Dash pepper
½ cup Butter
4 Hard-cooked egg yolks
Few grains cayenne
6 Drops Worcestershire sauce
½ cup Butter
¼ cup Grated Parmesan cheese or 1/2 oz. Roquefort or 1/2 c snappy cheese spread
½ cup Butter
¼ cup Mashed pimiento
2 teaspoons Indian relish, drained
¼ cup Butter
2 tablespoons Chopped olives
¼ teaspoon Lemon juice
¼ cup Butter
2 tablespoons Chili sauce, drained

Directions

SHRIMP BUTTER:

CHIVE BUTTER:

ANCHOVY BUTTER:

HORSERADISH BUTTER:

MUSTARD BUTTER:

HAM BUTTER:

EGG BUTTER:

CHEESE BUTTER:

PIMIENTO BUTTER:

OLIVE BUTTER:

CHILI BUTTER:

Cream butter thoroughly. Grind fish, meat, or vegetables to a paste and combine with the seasoning and butter. If mixture is not entirely smooth, rub through a sieve. Spread on toast rounds and garnish appropriately or use as a base for sandwich filling.

Typed in MMFormat by cjhartlin@... Source The Culinary Arts Cookbook.

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