Caramel apple cake with granola streusel

16 Servings

Ingredients

Quantity Ingredient
1 Box (18.5-oz) caramel-flavored cake mix
1 cup Granola
3 larges Eggs
¾ cup Sour cream
¼ cup Vegetable oil
¼ cup Water
1 teaspoon Pure vanilla extract
2 Large; tart apples, cored, finely chopped
1 cup Chopped; toasted pecans
1 cup Granola
½ cup Packed brown sugar
½ Stick unsalted butter; softened
¼ cup Chopped toasted pecans

Directions

CAKE

TOPPING

From: japlady@... (Rebecca Radnor) Date: 6 Dec 1994 12:19:22 -0500 1. Heat oven to 350 degrees. Grease a 13- by 9-inch baking pan.

2. For cake, combine cake mix, granola, eggs, sour cream, oil, water and vanilla in a large mixing bowl. Mix with an electric mixer until well-combined, 2 minutes. Fold in apples and nuts. Pour into prepared pan.

3. Mix topping ingredients in a small bowl; sprinkle over batter.

4. Bake until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool on wire rack. Serve warm or at room temperature.

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