Caramel rum fondue (crockette).
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Caramels (14 oz.) |
| ⅔ | cup | Cream |
| ½ | cup | Marshmallows, miniature |
| 1 | tablespoon | Rum, or rum extract 1/2 ts. |
Directions
Combine caramels and cream in crockette. Cover and cook until melted, 2 to 3 hours. Stir in marshmallows and rum. Cook another 1 to 1½ hours. Serve with apple wedges, pound cake, angel food cake, doughnuts, marshmallows. Submitted By JR BYERS On 12-11-94
Related recipes
- Basic fondue
- Caramel fondue
- Caramel rum fondue
- Caramel^
- Chocolate butterscotch fondue
- Chocolate cinnamon fondue
- Chocolate cinnamon fondue^
- Chocolate dessert fondue
- Chocolate dessert fondue (crockette)
- Chocolate fondue
- Chocolate fondue - bittersweet
- Chocolate fondue - sweet
- Chocolate fondue fantasia
- Chocolate fondue^
- Chocolate raspberry fondue
- Chocolate rum fondue
- Cocoa fondue
- Rum raisin caramel sauce
- Toffee fondue
- Traditional fondue