Caramelized onion relish - country living
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| 4 | Large (2 lb) onions, thinly sliced | |
| ½ | teaspoon | Salt (opt.) |
| 2 | tablespoons | Balsamic vinegar |
Directions
1. In large, nonstick skillet, heat oil over high heat. Stir in onions and salt, if desired; cover and cook 5 minutes or until onions have softened slightly.
2. Uncover and saute onions, stirring frequently, until tender and very well browned-about 20 to 25 minutes. Remove from heat and stir in vinegar. Serve hot or cold.
Country Living/Nov/90 Scanned & fixed by DP & GG
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