Caribbean guava punch

20 servings

Ingredients

Quantity Ingredient
2 quarts Jamacian rum
1½ cup Key Lime Juice
2½ pounds Sugar (or less)
2 quarts Strong tea
1 quart Sherry (sweet)
2 quarts Water
1 pounds Guava jelly
½ pint Brandy
3 quarts Gingerale

Directions

Mix all ingredients in a very large punchbowl except the gingerale.

Add gingerale just before serving time. Add ice cubes to suit.

Makes about 20 servings.

This recipe is from The Key Lime Cookbook that my Mumsie sent me.

Food & Wine RT [*] Category 9, Topic 19 Message 32 Mon Jun 01, 1992 A.BROWN25 [Beth] (Forwarded) MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

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