Carrot and blue cheese salad with cumin
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Blue cheese; room temp |
| 1 | cup | Light cream |
| Salt | ||
| 2 | tablespoons | Sesame oil |
| 1 | pounds | Carrots; peeled, thinly sliced |
| 1 | tablespoon | Cumin seeds |
Directions
Process in blender or processor all the ingredients except the carrots.
Posted to MC-Recipe Digest V1 #1065 by "M. Hicks" <nitro_ii@...> on Jan 31, 1998
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