Celia's herb bread
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
9 | ounces | Water; (see note) |
1½ | tablespoon | Butter |
1 | teaspoon | Salt |
1 | teaspoon | Dill seed |
1¼ | teaspoon | Dill weed |
1 | teaspoon | Caraway seed |
1 | teaspoon | Fennel seed |
¼ | teaspoon | White pepper |
1 | tablespoon | Sugar |
3 | cups | Bread flour |
2 | tablespoons | Dry milk powder |
½ | teaspoon | Dough enhancer; (optional) |
1 | teaspoon | SAF yeast or 1-1/2 tsp Red Star yeast; (see note) |
Directions
Add the ingredients to your bread pan in the order given for your particular machine.
Note: The water and yeast may have to be adjusted according to the personality of your ABM.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by PGDP35C@... ( CELIA MILLER) on Dec 28, 1997
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