Cheese and rice casserole from joan johnson
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Brown rice, cooked |
| 3 | Green onions, chopped | |
| 1 | cup | Low fat cottage cheese |
| 1 | teaspoon | Dried dill |
| ¼ | cup | Grated parmesan cheese |
| ½ | cup | 1% milk |
Directions
1. Combine all in a mixing bowl. Pour into casserole dish sprayed with nonstick spray.
2. Bake at 350F for 15-20 minutes.
One serving = 2 breads, 1 protein, ½ milk Per serving-- 235 calories
Related recipes
- Beef and rice casserole
- Cheese & rice casserole
- Cheese & rice casserole ada
- Cheese & rice casserole from joan johnson
- Cheese and rice
- Cheese and rice casserole
- Cheese and rice casserole ada
- Cheese rice
- Cheese rice casserole
- Cheesy beef and rice casserole
- Rice & cheese casserole
- Rice and beef casserole
- Rice and cheese casserole
- Rice and chicken casserole
- Rice casserole
- Rice, corn and cheese casserole
- Rice-cheese casserole
- Rice-corn casserole
- Rice~ corn & cheese casserole
- Tomato and rice casserole