Cheese ball with marinated dried tomatoes
6 gifts
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | (8 oz) pkgs cream cheese softened | |
1 | (7 oz) jar oil-packed dried | |
Tomatoes; drained | ||
1 | Clove garli | |
2 | teaspoons | Dried basil |
½ | cup | Coarsely chopped pine nuts |
Or almonds; toasted |
Directions
BILLS20086
Position knife blade in food processor bowl; add first 4 ingredients.
Process until smooth. Cover and chill at least 3 hours. Shape ½ cup mixture into a boil; roll in toasted pine nuts or almonds, pressing gently to make nuts adhere. Repeat procedure with remaining mixture and nuts. Wrap each ball in plastic wrap. Chill. Yield 6 (½-cup) gifts. Directions for gift card: Store Cheese Ball with Marinated Dried Tomatoes in refrigerator up to 5 days. Serve with unsalted crackers.
Related recipes
- Appetizer cheese ball
- Bean balls in cheese & tomato sauce
- Cheese ball
- Cheese ball #1
- Cheese ball #2
- Cheese ball #3
- Cheese ball - basic
- Cheese ball marbles
- Cheese ball s1
- Cheese ball with hot sauce
- Cheese balls
- Cheese balls #2
- Cheese balls (baked)
- Cheese olive balls
- Dried beef cheese ball
- My favorite cheese ball
- Olive cheese balls
- Red cheese ball
- Sun-dried tomato cheese ball
- Three cheese ball