Cheese brezeli
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter |
| 1 | cup | Grated and mixed gruyere and appenzeller cheese |
| 2⅓ | cup | Flour |
| 1 | teaspoon | Salt |
| ½ | cup | Water |
Directions
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Soften butter. Work in cheese. Dissolve salt in water and add. Work in flour and knead dough. Let rest 30 minutes. Form small balls and place on iron. 100 brezeli
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