Cheddar cheese grits 1

4 servings

Ingredients

Quantity Ingredient
2 cups Chicken stock (recipe
Follows)
2 cups Water
1 small Garlic clove, minced
1 cup Quick-cooking (but not
Instant) hominy grits
1 cup Grated cheddar cheese
Salt to taste

Directions

Place chicken stock and water in a medium saucepan over high heat.

Bring to a boil. Stir in garlic and grits. Reduce heat and simmer, stirring frequently, for about 10 to 15 minutes or until thickened.

Remove from heat and stir in cheese until completely melted. Season to taste with salt and keep warm.

ENTERTAINING AT HOME WITH DEAN FEARING SHOW #HE1A37

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