Cheese spread #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | American cheese; grated |
| 4 | Strips bacon; fried & crumbled | |
| ½ | cup | Mayonniase |
| ¼ | cup | Almonds; roasted & chopped |
| 4 | Green onions w/tops; chopped | |
| 1 | dash | Salt |
| 1 | dash | Black pepper |
| 1 | dash | Garlic salt (optional) |
Directions
Mix all ingredients & refrigerate in covered bowl at least 12 hours for flavors to blend. Allow to reach room temperature before serving. Serve as a spread for crisp crackers.
MARY ANNE ROSCOPF
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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