Smoky broiled catfish
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Soy sauce |
| 1 | tablespoon | Lemon juice |
| ¼ | teaspoon | Garlic powder |
| 2 | teaspoons | Liquid wood-smoke flavoring |
| 4 | cans | Fillets |
Directions
In a small bowl, combine soy sauce, lemon juice, garlic powder, and liquid wood-smoke flavoring. Preheat broiler pan for five minutes. Coat pan with shortening spray. Place catfish on broiler pan; brush with mixture. Broil three inches from heat for 4-6 minutes, basting occasionally for 3 minutes or until catfish flakes easily. Makes 4 servings.
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