Cheesie potatoes <mom's>
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Frozen hash browns, thawed |
| 1 | Stick margerine, melted | |
| 1 | Can cr chicken soup | |
| ½ | cup | Onion, chopped |
| 1 | cup | Corn flakes |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 2 | cups | Grated sharp cheddar cheese |
| 1 | cup | Sour cream |
| ½ | Stick margerine | |
Directions
TOPPING
Mix potato ingredients together in large bowl.
Melt topping for margerine and mix with corn flakes.
Bake 325 for 1½ hours
OR 350 for 1 hour
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