Dried beef cream cheese spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 8 oz cream cheese; softened | |
| 2 | tablespoons | Milk |
| 3 | ounces | Pkg dried beef;(like Budig), chopped |
| ¼ | cup | Green pepper; chopped |
| 4 | eaches | Green onions; chopped finely |
| ½ | cup | Sour cream |
| ½ | teaspoon | Garlic salt |
| ¼ | teaspoon | Pepper |
| ½ | cup | Pecans; coarsley chopped |
Directions
TOPPING
Mix all ingredients except topping together in a mixing bowl. Spread in a 8" pie plate and sprinkle pecans on top. Bake @ 350 degrees (F) for 20 minutes. Serve hot with Breton crackers.
Can be made ahead and refrigerated up to one day before baking.
Contributor: Lena Preparation Time: :15
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