Cheesy scalloped potates
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Potatoes,Boiled,Peeled | |
Directions
: Before Boiling
15 oz Evaporated Milk,Skim
1 cn Cream Of Chicken Soup
14 c Onions,Raw,Chopped
1 c Cheddar Cheese,Shredded
Boil peeled and cubed potates until tender. Drain. Add evaporated milk, soup and onion and cook until onions are tender. Add cheese and cook over low heat until melted.
Recipe By : Marge Walker
From: pk[smtp:pik848@...]
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