Cheesy turkey and rice bake

6 Servings

Ingredients

Quantity Ingredient
3 cups Cooked Rice
2 cups Cooked Turkey Or Chicken; Cubed
medium Green Bell Pepper;; Chopped
medium Onion; Chopped
1 cup Monterey Jack Or Mozarella Cheese
cup Milk
1 teaspoon Ground Mustard; (Dry)
½ teaspoon Red Pepper Sauce
¼ cup Parmesan Cheese; Grated
4 Whole Eggs; Slightly Beaten
1 teaspoon Salt
½ teaspoon Dried Basil Leaves
⅛ teaspoon Pepper

Directions

Recipe by: EASY ONE-DISH RECIPES Heat oven to 325 degrees. Grease square pan, 9x9x2". Mix rice, turkey, bell pepper, onion and shredded Monterey jack cheese. Spread in pan. Mix remaining ingredients except Parmesan; pour over rice mixture. Sprinkle with Parmesan cheese. Bake uncovered 45-50 minutes or until set. Let stand 10 min. Cut into squares.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 8, 1998

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