Cheesy tomato and turkey bake

6 servings

Ingredients

Quantity Ingredient
1 pounds Pasta; tubular ie macaroni cooked
2 cups Turkey; 1\" cubes cooked
1 can 28 oz Tomatoes drained & coarsely chopped
500 millilitres Cottage cheese;low fat
1 cup Cheddar cheese; shredded
4 Green onions; chopped
1 teaspoon Marjoram, dried
½ teaspoon Pepper, freshly ground
½ cup Bread crumbs, fresh
1 tablespoon Butter; cut in tiny cubes

Directions

In lightly buttered 9"x13" baking dish, toss together cooked pasta, turkey, tomatoes, cottage cheese, cheddar, green onions, marjoram and pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this point, covered and refrigerated for up to 4 hours.) Bake at 350F till casserole is bubbling and top is lightly browned, about 30 minutes. Source: The Toronto Star

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