Chervil pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| 1 | teaspoon | Chervil |
| 1⅓ | cup | Durum semolina |
| 1 | teaspoon | Chervil |
| ⅓ | cup | Sour cream or nonfat plain |
| ¼ | cup | To 1/3 sour cream or nonfat |
| Plain yogurt | ||
| Yogurt | ||
| 1 | tablespoon | Vegetable oil, optional |
Directions
HAND
EXTRUDER
Per 1 cup Serving: 251calories 8.6g protein 42.8g carbohydrate 5.g fat 1.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
Related recipes
- Chervil nasturtium soup
- Cilantro pasta
- Cilantro pasta dough^
- Curry pasta^
- Flavorful herbed pasta^
- Herb pasta
- Herb pasta^
- Herb spelt pasta^
- Lemon chicken with chervil
- Lemon chive pasta^
- Mexican herb pasta^
- Parsley herb pasta^
- Parsley pepper pasta^
- Pepper chive pasta^
- Rosemary-chervil sauce
- Saffron pasta^
- Sour cream chive pasta^ advanced
- Sour cream pasta^
- Spicy herb pasta^
- Tomato chive pasta^