Sour cream chive pasta^ advanced
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| ½ | teaspoon | To 1 dried chives |
| ¼ | cup | Sour cream |
| 1 | tablespoon | To 2 water, if and as |
| Needed | ||
| 1¼ | cup | Durum semolina |
| ½ | To 1 rs dried chives | |
| ¼ | cup | Sour cream |
| 1 | tablespoon | To 2 water, if and as |
| Needed | ||
Directions
HAND
EXTRUDER
Tempermental in extruders.......Add the sour cream to the semolina and let the machine knead longer than usual. Per 1 cup Serving: 251calories 8.6g protein 42.8g carbohydrate 5.0g fat 10.2mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95. > Submitted By AVION@...
(GARETH (00786130)) On 23 JUN 1995 072541 -0500
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