Chicken a la king #1

4 Servings

Ingredients

Quantity Ingredient
¾ cup Chopped celery
½ cup Chopped onion
½ cup Butter or margarine
3 tablespoons Flour
1½ cup Chicken broth
4 cups Cooked chicken; cut up
1 can (small) English peas
1 Jar (small) pimento
1 can (small) mushrooms; chopped
1 can Cream of chicken soup
½ teaspoon MSG (monosodium glutamate)
Salt
Pepper

Directions

Sauce celery & onion in butter until tender. Add flour & mix well. Add chicken broth as needed to make a thick sauce. Add last 6 ingredients with the salt & pepper & stir over low heat until heated through. This may be served over toast or party shells. Yields 4-6 servings.

ANITA BRANDON

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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