Chicken a la king #4
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Onion; chopped |
½ | small | Green bell pepper; finely chopped |
1 | cup | Sliced mushrooms |
4 | tablespoons | Margarine |
¼ | cup | Plain flour |
¼ | teaspoon | Salt; (optional) |
¼ | teaspoon | Ground white pepper |
1½ | cup | Skim milk |
1 | cup | Low sodium chicken broth |
1½ | cup | Cooked chicken; chopped |
1 | Pimento; diced |
Directions
From: amwilson@... (A Wilson)
Date: Thu, 1 Aug 1996 03:55:21 PST In medium size saucepan over medium heat, saute' onion, bell pepper and mushrooms in margarine. Stir in flour, salt and pepper. Reduce heat to low; cook, stirring mixture constantly with a wooden spoon until bubbly.
Remove from heat. Using a whisk, stir in milk and broth. Heat to boiling, stirring constantly. Stir in chicken and pimento; heat through. Serve over whole wheat toast. Approximately 145 calories per serving.
Mm-recipes Digest V3 #207
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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