Chicken bake (with ham & bacon)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | THIN HAM SLICES | |
| 6 | CHICKEN BREASTS, BONED - skinned | |
| 6 | SLICES BACON | |
| 10¾ | ounce | CREAM OF CHICKEN SOUP |
| 5 | ounces | REGULAR MILK |
| 8 | ounces | SOUR CREAM |
Directions
PLACE HAM SLICES ON CHICKEN BREASTS AND WRAP EACH WITH A SLICE OF BACON.
SECURE BACON WITH A TOOTHPICK. PLACE CHICKEN IN A BAKING DISH, 9 X 13". COMBINE SOUP, MILK AND SOUR CREAM. POUR OVER CHICKEN BREASTS. COVER DISH WITH ALUMINUM FOIL. BAKE AT 350 DEG F. FOR ABOUT ONE HOUR.
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