Chicken breasts teriyaki

4 Servings

Ingredients

Quantity Ingredient
¼ cup Soya sauce
¼ cup Sweet white wine
1 tablespoon Sugar
1 tablespoon Vegetable oil
1 teaspoon Crushed ginger root
1 Clove garlic
1½ pounds Chicken breasts; skinned, deboned

Directions

Mix all and refrigerate at least 1 hr. (I tend to leave it for several hours) Cook on BBQ, and use marinade to baste.

LCARR@...

"LINDA L. CARR"

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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