Teriyaki chicken breasts

1 servings

Ingredients

Quantity Ingredient
6 Chicken Breasts
1 cup Soy Sauce
3 tablespoons Brown Sugar
⅛ cup Butter or Oil
6 ounces Can Pineapple juice or pieces
2 Garlic cloves, minced
1 tablespoon Gingerroot, minced
1 tablespoon Sherry

Directions

Place chicken breasts in bowl or dish; combine remaining ingredients in saucepan or bowl and heat or microwave just until sugar and butter or oil dissolve; cool; pour over chicken; marinate for at least 2 hours, or longer, in refrigerator. Remove chicken and place directly on grill and cook over medium heat until done, turning and basting frequently with marinade; keep grill lid closed except as othewise necessary.

From: Eisen008@... Date: 08-05-94 Submitted By GAIL SHIPP On 09-18-95

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