Chicken cordon blue 1

8 servings

Ingredients

Quantity Ingredient
8 larges Chicken breasts, pounded to 1/4\" thickness with meat hammer
8 slices Swiss cheese
8 slices Boiled ham
1 Egg, slightly beaten
½ cup Flour (or more)
Salt, Pepper, Parsley
1 cup Chicken broth
1 cup White wine if desired

Directions

Place cheese and ham on chicken breast (trim to fit so cheese doesn't render out and burn). Fold in sides of chicken and roll tightly.

Secure with toothpicks or cotton string. Dip rolls in egg, then in flour and seasonings. Brown rolls in ¼ inch hot oil. Remove to a baking dish. Add chicken broth and wine (if desired), cover loosely with foil. Bake at 350 for 30 min.

Shared By: Pat Stockett

Recipe By :

From: Marjorie Scofield Date: 04-04-95 (160) Fido: Recipes

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