Dilled green bean salad

2 Servings

Ingredients

Quantity Ingredient
100 grams French beans, trimmed
1 Garlic clove; crushed
6 Sprigs of dill
¼ teaspoon Dill seeds
A few mustard seeds
2 tablespoons Sugar
100 millilitres Cider vinegar
1 tablespoon Salt

Directions

Steam the beans until tender but still crisp - 3-4 minutes. Cool and put them in the bottom of a glass dish. Add the crushed garlic, dill sprigs and seeds, and mustard seeds. In a saucepan combine the sugar, vinegar, salt and a little water, and bring to the boil. Pour the mixture over the beans and leave to cool. Chill it overnight, covered.

Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias

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