Warm green bean salad with dill

1 servings

Ingredients

Quantity Ingredient
2 pounds Green beans; trimmed and halved
2 tablespoons Cider vinegar
⅓ cup Olive oil
2 teaspoons Dill seeds
¼ cup Chopped fresh dill

Directions

In a steamer set over boiling water steam the beans, covered, for 6 to 8 minutes, or until they are just tender. While the beans are steaming, in a blender blend together the vinegar, the oil, the dill seeds, the chopped dill, and salt and pepper to taste. Transfer the beans to a serving bowl and toss them with the dressing.

Serves 8.

Gourmet November 1993

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