Chicken mushroom topper
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 19 | ounces | Chunky Chicken Mushroom Chowder |
| 1 | cup | Broccoli cuts, cooked |
| 4 | Hot baked potatoes, split | |
Directions
In saucepan, combine soup and broccoli. Over medium heat, heat through, stirring often. Serve over potatoes. Garnish with shredded Cheddar cheese if desired. Serves 4 TIP: To bake potatoes, using fork, pierce each potato; bake at 400 1 hour OR microwave on HIGH 10½ to 12 ½ minutes or until fork-tender.
Typed by R. Thompson 9/96 From: Campbell's Chunky Chicken Mushroom Chowder label
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