Chicken nut bites

1 Servings

Ingredients

Quantity Ingredient
BEV CHRISTENSEN CPVM71A
1 cup Chicken broth
½ cup Butter
1 cup Flour
1 tablespoon Parsley
2 teaspoons Seasoned salt
2 teaspoons Worcestershire Sauce
34 teaspoons Celery seed
½ teaspoon Paprika
⅛ teaspoon Cayenne
4 larges Eggs
2 Chicken breasts, poached, skinned, boned, diced
¼ cup Toasted almonds

Directions

Preheat oven to 400 degreees. In a heavy pan, combine broth and butter, and bring to a boil. Whisk in flour and seasonings. Cook, whisking rapidly, until mixture leaves sides of pan and forms a smooth, compact ball. Remove from heat. Add eggs one at a time, beating well until mixture is shiny. Stir in chicken and almonds.

Drop by rounded teaspoonfuls onto greased baking sheets. Bake for 15 minutes. Freeze after baking. Posted by Vev Christensen 2/92.

Formatted by Theresa V. Grant

Related recipes