Chili-cheese balls

72 Balls

Ingredients

Quantity Ingredient
8 ounces Shredded Cheddar cheese
1 cup All-purpose flour
½ cup Margarine or butter, softened
½ teaspoon Salt
4 ounces Chopped green chilies, well drained

Directions

Heat oven to 375F. Mix all ingredients. Shape into 3%-inch balls.

Place about 2 inches apart on greased cookie sheet. Bake until set, 15 to 18 minutes. Serve immediately. About 6 dozen appetizers; 30 calories per appetizer. Do-ahead Tip: Shape appetizers and freeze. To serve, bake about 18 minutes.

Source: Betty Crockers Cookbook, 6th Edition

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