Sprouting chinese cabbage seeds
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Quart jar -OR- |
| 1 | each | Prepared tray |
| 1 | tablespoon | Chinese cabbage seeds |
| Water to 3 times seeds | ||
Directions
Use 1 tablespoon seeds in a quart jar, or tray sprout, which will yield about 2 cups of sprouts. Soak for 8 hours.
Rinse 2 to 3 times daily for 4 to 5 days. Move into sunlight to green.
Harvest when the sprouts are 1 to 1-½ inches long. Use in salads, sandwiches, and juices.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman 1995 Submitted By DOROTHY FLATMAN On 11-29-95
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