Chipped beef

8 servings

Ingredients

Quantity Ingredient
1 Jar of Dried Beef, chopped
Small
2 Hard boiled eggs, chopped
2 cups Milk
¼ cup Flour
¼ cup Butter or margarine
Pepper to taste (usually
The salted meat is
Sufficient for salt)

Directions

Contributed to the echo by: Paul Lang Make a white sauce by melting the butter in a double boiler, stirring in the flour and adding the milk gradually. Cook, stirring constantly to the thickened sauce. Add pepper and check for salt. Adjust if necessary. We like it served over toasted English Muffins. This will make enough sauce for about 6-8 muffin halves, depending on how generous you are with the sauce.

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