Chipped beef on toast

1 servings

Ingredients

Quantity Ingredient
2½ ounce Chipped beef cut into slices
1 cup Milk
3 tablespoons Flour
3 tablespoons Butter
¾ cup Shredded sharp cheddar cheese.

Directions

INGREDIENTS

DIRECTIONS

Melt butter in sauce pan over low heat until all melted. Take pan off of burner, stir in flour. Mix throughly until well blended. Add milk, and stir to mix, place back on burner increase heat (Med High) and stir until mixture comes to a slow boil. Reduce heat to low and let cook about 10 minutes, stirring constantlly. It will begin to thicken towards the end of the 10 minutes, continue stirring. Judge the thickness of the sauce, and add more milk if necessary - little at a time until you get the wanted thickness. Add the shredded cheese and stir until all the cheese melts. Add chipped beef, stir and mix well, serve hot.. Serve over toast or bread or English Muffins.

Submitted By EARL SHELSBY On 02-14-95

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