Chipped beef/sour cream dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sour Cream |
| 1 | cup | Mayonnaise |
| 1 | tablespoon | Onion Flakes |
| 1 | pack | (2.5 oz) Chipped Beef |
| 1 | teaspoon | Beef Bouillon melted in tiny amount of hot water |
| 1 | teaspoon | Dill Weed |
Directions
Shred beef in food processor, add remaining ingredients and serve with chips or crax
Posted to EAT-L Digest by Sheri Matheson <sherim@...> on Jan 1, 1998
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