Chipped beef gravy
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Chipped beef |
| ¼ | cup | Butter |
| ¼ | cup | Flour |
| 3 | cups | Milk |
| Salt | ||
| Pepper | ||
Directions
In bowl, soak chipped beef in hot water until softened, then drain.
Melt butter in saucepan, add flour and stir until blended. Whisk in milk and stir over medium heat until thickened, about 2 minutes. Add chipped beef and season to taste with salt and pepper.
Submitted By MICHAEL ORCHEKOWSKI On 10-23-94
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