Choco vanilla layered pie

8 Servings

Ingredients

Quantity Ingredient
1½ cup Low-fat graham cracker crumbs
1 tablespoon Oil
2 cups Fat-free frozen vanilla yogurt; softened
1½ cup Malted milk balls; crushed
2 cups Fat-free frozen chocolate yogurt; softened

Directions

CRUST

FILLING

From: "Anita A. Matejka" <matejka@...> Date: Thu, 4 Jul 1996 17:19:00 -0500 Recipe By : Whoppers® Candy

Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, fold ¾ cup malted milk balls into vanilla yogurt. Spoon into prebaked pie crust. Freeze 30 minutes or until firm. Fold remaining malted milk balls into chocolate yogurt. Spoon into vanilla yogurt layer. Freeze 3 hours or overnight. Let stand at room temperature 30 minutes before serving.

Per serving: 490 Calories; 12g Fat (23% calories from fat); 9g Protein; 80g Carbohydrate; 0mg Cholesterol; 490mg Sodium Serving Ideas : Serve with fat-free hot fudge sauce & whipped topping.

EAT-L Digest 3 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

Related recipes