Choco-lowfat strawberry shortbread bars

12 Servings

Ingredients

Quantity Ingredient
¼ cup Light corn oil spread (« stick)
½ cup Sugar
1 large Egg white
1¼ cup Flour
¼ cup HERSHEY'S Cocoa
¾ teaspoon Cream of tartar
½ teaspoon Baking soda
1 dash Salt
½ cup Strawberry all-fruit spread
⅓ cup Hershey's vanilla milk chips
½ teaspoon SHORTENING (do not use but- ter, margarine, or oil)

Directions

DESSERTS FROM CHEF FREDDY'S

FOR THE COOKIE/BARS

FOR THE TOPPING

>>> To make the cookie bars...

Preheat oven to 375ø... Lightly spray 13"x9"x2' baking pan with PAM or other cooking spray.

In a mixer bowl, combine the corn oil spread and sugar, and beat on med. speed [of elec. mixer] until well blended... Then add egg white until blended...

In small bowl, stir togeather the flour, cocoa, cream of tartar, baking soda and salt... Then beat GRADUALLY into sugar mixture, and then gently press mixture onto bottom of prepared pan...

Bake for 10 to 12 min. or until set, let cool completely on wire rack in baking dish... Spread fruit spread evenly over crust and cut into bars...

>>>To make the Topping...

In a small microwave safe bowl, place the Hershey's vanilla milk chips and shortening and microwave on high [100%] for 30 sec. stir vigorously. (if necessary microwave an additional 15 sec. until chips are melted and mixture is smooth when stirred... Drizzle over top of bars and let stand until set... Store covered at room temp...

>>>Nutritional Info. (per serving)<<< 50 Calories 0mg Cholestrol 1gm Protein 45mg Sodium 10gm Carbohydrate 5mg Calcium 1gm Fat

From the HERSHEY'S Luscious Desserts cookbook and Fred Goslin on CYBEREALM BBS in Watertown NY... at (315)-786-1120 File

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