Chocolate chip pancakes, use egg beaters.

6 servings

Ingredients

Quantity Ingredient
2 eaches EGGS
3 cups ALL PURPOSE FLOUR
3 cups BUTTERMILK
1 teaspoon BAKING SODA
2 teaspoons BAKING POWDER
1 teaspoon SALT
2 tablespoons SUGAR
¼ cup MELTED BUTTER
1 ounce CHOCOLATE CHIPS

Directions

BEAT EGGS; ADD BUTTERMILK. SIFT FLOUR, SODA, BAKING POWDER, SALT AND SUGAR BLENDING WELL; ADD TO EGG MIX; ADD MELTED BUTTER; MIX WELL. DROP BY SPOONFUL ONTO LIGHTLY GREASED GRIDDLE AND BROWN ON BOTH SIDES TILL DONE.

(GRIDDLE SHOULD BE MEDIUM HIGH HEAT). HINT:: TO MAKE BUTTERMILK; ADD 1 TABLESPOON LEMON JUICE (REALEMON BRAND). THESE PANCAKES ARE VERY GOOD MADE WITH EGG BEATERS EGG SUBSTITUTE. ***** NOTE SPRINKLE CHOCOLATE CHIPS OVER TOP OF PANCAKE WHILE COOKING FIRST SIDE. ***** NOTE THESE PANCAKES WORK BEST IF COOKED IN A SNACK SANDWICH MAKER. *****

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