Buttermilk pancakes, (use egg beaters)

6 servings

Ingredients

Quantity Ingredient
½ cup Egg Beaters or real eggs
3 cups All purpose flour
3 cups Buttermilk
1 teaspoon Baking soda
2 teaspoons Baking powder
1 teaspoon Salt
2 tablespoons Sugar
¼ cup Melted butter

Directions

Beat eggs; Add buttermilk. Sift flour, soda, baking powder, salt and sugar together blending well. Add to egg mix; add melted butter; mix well.

Drop by spoonfuls onto lightly greased griddle and brown on both sides, cooking until done (griddle should be medium high heat).

Hint:: To make buttermilk; Add 1 tablespoon lemon juice (REALEMON BRAND) per cup of milk.

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