French toast (egg beaters)
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | EGG BEATERS |
| ⅓ | cup | MILK |
| 1 | teaspoon | CINNAMON |
| 1 | teaspoon | VANILLA |
| 2 | tablespoons | MARGARINE |
| 10 | eaches | SLICES WHITE BREAD |
Directions
IN A SHALLOW BOWL, COMBINE EGG BEATERS, MILK, CINNAMON AND VANILLA. IN A NON-STICK SKILLET, OVER MEDIUM HEAT, MELT TWO TEASPOONS MARGARINE. DIP BREAD IN EGG BEATERS MIXTURE TO COAT BOTH SIDES. TRANSFER TO SKILLET AND COOK FOR 3 MINUTES ON EACH SIDE. REPEAT WITH REMAINING MARGARINE AND BREAD. SERVE WITH MAPLE SYRUP OR CONFECTIONERS SUGAR. MAKES 5 SERVINGS; EACH = 189 CALORIES, 121 mg SODIUM, 0 g CHOL, 6 g FAT. EACH SERVING = 2 SLICES BREAD.
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