Chocolate peanut butter balls
60 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Powdered sugar |
| 1 | pounds | Peanut butter; smooth |
| 1 | cup | Margarine |
| 12 | ounces | Choc. chips |
| 2 | tablespoons | Crisco |
Directions
Cream margarine and sugar. Add peanut butter. Mix well. Roll into 1 inch balls. Chill 1 hour. Melt choc. & Crisco in top of double boiler. With a fork roll balls (one at a time) in choc. mixture. Let drip a few seconds and then put on waxed paper to dry. When completely dry put in airtight container.
Note: Roll the balls when you have plenty of time or while watching TV. They are easy to do, but do take some time. Judy Garnett/NC These are very creamy, and good. If you prefer, you may use crunchy peanut butter.
Submitted By GAYE LEVY On 11-16-94
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