Chocolate pixies
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Margarine or butter. |
4 | ounces | Unsweetened chocolate |
2 | cups | Flour |
2 | cups | Sugar |
½ | cup | Chopped walnuts |
2 | teaspoons | Baking powder |
½ | teaspoon | Salt |
3 | Eggs |
Directions
In a large saucepan over low heat, melt margarine and chocolate, stirring until smooth. Remove from heat; cool slightly. Lightly spoon flour into a measuring cup; level off. Stir in flour, sugar, walnuts, baking powder, salt, and eggs; blend in well. Cover; refrigerate at least 1 hour for easier handling. Heat oven to 300ø. Shape mixture into 1 inch balls; roll in powdered sugar (coat heavily). Place 2 inches apart on ungreased cookie sheets. Bake at 300ø for 15 - 18 minutes or until edges are set. Remove from the cookie sheets immediately. 4 dozen cookies. OINK !
Related recipes
- Berry chocolate
- Chocolate bars
- Chocolate bundles
- Chocolate butterflies
- Chocolate cases
- Chocolate chiefs
- Chocolate cracks
- Chocolate funny cake pie
- Chocolate heaps
- Chocolate kisses
- Chocolate madness
- Chocolate mouse
- Chocolate peek-a-boos
- Chocolate rough
- Chocolate shadows
- Chocolate shortcakes
- Chocolate silk
- Chocolate sin
- Chocolate web cupcake
- Chocolate wonder cake