Chocolate pixies

1 servings

Ingredients

Quantity Ingredient
¼ cup Margarine or butter.
4 ounces Unsweetened chocolate
2 cups Flour
2 cups Sugar
½ cup Chopped walnuts
2 teaspoons Baking powder
½ teaspoon Salt
3 Eggs

Directions

In a large saucepan over low heat, melt margarine and chocolate, stirring until smooth. Remove from heat; cool slightly. Lightly spoon flour into a measuring cup; level off. Stir in flour, sugar, walnuts, baking powder, salt, and eggs; blend in well. Cover; refrigerate at least 1 hour for easier handling. Heat oven to 300ø. Shape mixture into 1 inch balls; roll in powdered sugar (coat heavily). Place 2 inches apart on ungreased cookie sheets. Bake at 300ø for 15 - 18 minutes or until edges are set. Remove from the cookie sheets immediately. 4 dozen cookies. OINK !

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